Journal Of Horticultural Science

Author Index

A

AbaszadehFaruji, R. Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
Abdi, Gh. Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2024, Pages 1013-1027]
Abdollahi, M.R. Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
Abedi, B. Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
Abedy, B. Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
Abolghasemi, S. Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
Aboutalebi Jahromi, A.H. Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
Aelaei, M. Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower [Volume 37, Issue 3, 2023, Pages 857-871]
Aelaei, Mitra Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
Aghebati, F. Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
Aghebati, F. Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran [Volume 37, Issue 4, 2024, Pages 949-962]
Ahmadi, K. The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
Ahmadi, Kh. Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2024, Pages 1043-1058]
Ahmadi, M.A. Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
Akbarpour, V. Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
Akbarpour, V. Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
Akhgar, D. Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
Alavi Dehkharghani, N. Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae [Volume 37, Issue 1, 2023, Pages 47-62]
Alavi-Siney, S.M. Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines [Volume 37, Issue 1, 2023, Pages 121-133]
Aliniaeifard, S. Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
Alizadeh, M. The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2024, Pages 1073-1086]
Alizadeh Salteh, S. The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis [Volume 37, Issue 1, 2023, Pages 167-179]
Alizadeh-Salteh, S. Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
Amani, M. Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
Amani, M. Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2024, Pages 931-948]
Aminifard, M.H. Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
Arab Salmani, K. Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2024, Pages 1179-1190]
Arghavani, M. Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower [Volume 37, Issue 3, 2023, Pages 857-871]
Arghavani, Masoud Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
Arouiee, H. Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
Arouiee, H. Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
Asghari, M.R. Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil [Volume 37, Issue 1, 2023, Pages 151-166]
Assar, P. Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2024, Pages 1013-1027]
Astaraei, A.R. Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
Azadvar, M. Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines [Volume 37, Issue 1, 2023, Pages 121-133]
Azarmi-Atajan, F. Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
Azizi, M. Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
Azizi, M. Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]

B

BabaAkbari Sari, M. The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
Baeradeh, T. Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
Bagheri, A. Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
Bagheri, A. Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
Bagheri, A.R. The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
Bahmanyar, M.A. Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
Balandari, A. Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
Barzegar, T. The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]
Barzegar, T. The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
Bayat, H. Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
Behroznam, B. Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
Bodaghi, H. Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
Bolandnazar, S. Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2024, Pages 1147-1161]

C

Chamani, E. Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2024, Pages 1163-1178]
Cheraghi, M. The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]

D

Daghighi, S. Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
Darvishzadeh, R. Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
Dashti, F. The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
Davarinejad, Gh.H. Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
Dolatmand, Narges The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]

E

Ebadi, A. Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2024, Pages 1087-1099]
Ehtesham Nia, A. Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
Ehtesham Nia, A. Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
Emami, H. Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
Erfani-Moghadam, J. Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2024, Pages 1135-1145]

F

Fadaei, M. Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
Faghih Nasiri, M. A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
Fakhrfeshani, M. The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
Farahbakhsh, H. The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
Farhangi, M.B. Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2024, Pages 997-1011]
Farmani, B. Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
Fatahi Moghadam, M.R. Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2024, Pages 1087-1099]
Fatemi, A. Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
Fattahi, M. Investigating the Effect of Foliar Applied Proline on the Photosynthetic Pigments Content and Osmolytes of Pistachio Rootstock UCB1 under Water Stress Conditions [Volume 37, Issue 2, 2023, Pages 351-362]
Fattahi, M. Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2024, Pages 901-914]
Fattahi Moghadam, J. A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
Fazeli Rostampour, M. Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]

G

Ganji Moghaddam, E. Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
Garavand, Simin Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [Volume 37, Issue 1, 2023, Pages 261-275]
Ghahremani, Z. The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
Ghanbari, A.R. Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2024, Pages 1163-1178]
Ghanbari, F. The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
Ghasemi, K. Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
Ghasemi, V. Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
Ghasemi, Y. Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
Ghasemi Bezdi, K. Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
Ghojavand, Mahmoud The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
Gholami, H. Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
Gholami, M.A. Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
Ghoreyshi, M. The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]
Gohari, G. Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
Golcheshmeh, S. Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
Goldani, M. The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]

H

Haghighati, B. Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
Haghshenas, M. The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
Haghshenas, M. Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2024, Pages 1043-1058]
Hamzei, J. Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
Haresabadi, Nilofar Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
Hasanabadi, M. Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
Hasanzadeh Khankahdani, H. Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm [Volume 37, Issue 3, 2023, Pages 669-683]
Hashemabadi, D. Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers [Volume 37, Issue 3, 2023, Pages 599-614]
Hashemabadi, D. Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2024, Pages 915-929]
Hassanpoor, H. The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
Hassanpour Asil, M. Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2024, Pages 997-1011]
Hatamnia, A.A. The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
Hatef Heris, H. Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
Hayati, P. Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2024, Pages 1013-1027]
Hekmatara, S.H. Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [Volume 37, Issue 1, 2023, Pages 261-275]
Hemmati, Kh. Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2024, Pages 1059-1071]
Hokmabadi, H. Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
Hooshmand, Afsaneh Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
Hosseini, Chnoor Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil [Volume 37, Issue 1, 2023, Pages 151-166]
Hosseini, S.A. Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
Hosseinifarahi, M. Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2024, Pages 1013-1027]
Hosseinzadeh Moghaddam, K. Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2024, Pages 915-929]

I

Imani, M.R. The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]

J

Jabbari, M. Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
Jafari, P. Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2024, Pages 1179-1190]
Jahanian, A. Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
Jalali, A. Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines [Volume 37, Issue 1, 2023, Pages 121-133]
Jalali, A.H. Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2024, Pages 1179-1190]
Javan, F. Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions [Volume 37, Issue 2, 2023, Pages 509-522]

K

Kafi, M. Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic [Volume 37, Issue 1, 2023, Pages 231-243]
Kalvandi, Ramezan Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2024, Pages 981-995]
Kamali, M. Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions [Volume 37, Issue 2, 2023, Pages 509-522]
Karami, A. Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
Karami, M.J. Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
Karami, M.J. Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi [Volume 37, Issue 3, 2023, Pages 629-641]
Karamnezhad, F. Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
Karimi, H.R. Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
Karimi, H.R. Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2024, Pages 887-900]
Karimi Tazeiji, P. Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm [Volume 37, Issue 3, 2023, Pages 669-683]
Kasraie, Porang The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
Kaviani, B. Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
Kaviani, B. Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers [Volume 37, Issue 3, 2023, Pages 599-614]
Kaviani, B. Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2024, Pages 915-929]
Keykha Akhar, F. The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
Khadem, A. The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2024, Pages 1029-1041]
Khaleghi, E. Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
Khansefid, M. Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic [Volume 37, Issue 1, 2023, Pages 231-243]
Kharrazi, M. The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2024, Pages 1029-1041]
Khezri, M. Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil [Volume 37, Issue 1, 2023, Pages 151-166]
Khishvand, M. Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
Khodabandeh, M. Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
Khorasaninejad, S. Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2024, Pages 1059-1071]
Khoshkam, S. The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
Khosravi, F. Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
Kiaeshkevarian, M. A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
Kiani, Gh. Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
Kolahchi, Z. Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]

L

Larigani, Hamid The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
Lotfi, M. Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2024, Pages 963-980]

M

Mahmodi Soreh, S. Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
Mahmoudzadeh, H. Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]
Mamarabadi, M. Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
Marashi, S.S. Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2024, Pages 1135-1145]
Marzizadeh, A. Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2024, Pages 1147-1161]
Maslahati fard, S. The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
Matloobi, M. The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis [Volume 37, Issue 1, 2023, Pages 167-179]
Mazareie, H. Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
Mirdehghan, S.H. Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
Mirhosseyni, A. Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2024, Pages 997-1011]
Mirzaei-Asl, A. Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
Moallemi, N. Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
Mohammadian, Sh. Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
Mohammadkhani, A. Investigating the Effect of Foliar Applied Proline on the Photosynthetic Pigments Content and Osmolytes of Pistachio Rootstock UCB1 under Water Stress Conditions [Volume 37, Issue 2, 2023, Pages 351-362]
Molaei, P. The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
Moosavi, S.S. Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
Moradi, B. A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
Moradi, M. Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
Moradi, P. Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2024, Pages 1059-1071]
Moradi, R The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
Moshtaghi, N. The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
Moshtzan, A. Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times [Volume 37, Issue 3, 2023, Pages 843-856]
Mostafapoor, A. Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
Motallebi Azar, A. Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
Motallebi-Azar, A. Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2024, Pages 931-948]
Mousavi, S.A. Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
Mousavi, S.F. Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [Volume 37, Issue 1, 2023, Pages 261-275]
Mousavizadeh, S.J. Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
Mumivand, H. Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]

N

Nabizadeh, E. The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
Nabizadeh, E. Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2024, Pages 1043-1058]
Naghizadeh, M. The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
Najarzadeh, A. The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
Naser Alavi, M. The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
Naseri, M. Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
Naseri, M. Analysis of Effective Factors on Saffron Yield [Volume 37, Issue 4, 2024, Pages 1101-1114]
Naseri, Muḥammad The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
Nazaran, M.H. Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
Nazeri, M. Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
Nazoori, F. Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2024, Pages 887-900]
Nejhad Shahrokh Abadi, B. Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran [Volume 37, Issue 4, 2024, Pages 949-962]
Nekounam, F. The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]
Nekounam, F. The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
Nemati, S.H. Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae [Volume 37, Issue 1, 2023, Pages 47-62]
Nezami, M. Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2024, Pages 1087-1099]
Nikbakht, J. The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]

O

Olfati, J.A. Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2024, Pages 997-1011]
Omidi, A. Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]

P

Panahandeh, J. Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
Panahandeh, J. Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2024, Pages 931-948]
Parsajoo, S. The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
Piretarighat, S. Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
Pourmoghadam, Sh. Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2024, Pages 901-914]
Pourmombeini, S. Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2024, Pages 963-980]

R

Radi, M. Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2024, Pages 1013-1027]
Rahemi, M. Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
Rahemi, M. Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
Raiesi, T. A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
Ramshini, H. Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2024, Pages 963-980]
Rastegar, S. Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm [Volume 37, Issue 3, 2023, Pages 669-683]
Rasteh, T. Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2024, Pages 1135-1145]
Razi, S.A. Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers [Volume 37, Issue 3, 2023, Pages 599-614]
Rezaei Nejad, A. Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
Roudbari, Z. Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines [Volume 37, Issue 1, 2023, Pages 121-133]
Roudbari, Z. The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]

S

Sabzi-Nojadeh, M. Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
Saeidi, M. Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
Safari, A. Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
Safari, N. The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2024, Pages 1029-1041]
Safarimotlagh, M.R. Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2024, Pages 915-929]
Safavi, E. Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
Saharkhiz, M.J. Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
Sahhafi, S.R. Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
Sahhafi, S.R. Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2024, Pages 887-900]
Salehi, Fahimeh Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
Salehi, Foroozan Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2024, Pages 981-995]
Salehi, Mahtab Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2024, Pages 981-995]
Samsampoor, D. Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
Samsampour, D. Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
Sarhadi, J. Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines [Volume 37, Issue 1, 2023, Pages 121-133]
Sarhadi, J. The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
Sarikhani, H. Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
Sartavi, K. Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
Sartip, H. Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2024, Pages 1163-1178]
Sayyari, M, The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2024, Pages 1115-1134]
Sedaghat, S. Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
Sedaghathoor, Sh. Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2024, Pages 915-929]
Selahvarzi, Y. Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions [Volume 37, Issue 2, 2023, Pages 509-522]
Shafiee, R. Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
Sharafi, Y. Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
Sharafshah Rostami, A. Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
Sharifi, A. The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2024, Pages 1029-1041]
Shirani Rad, S. The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2024, Pages 1115-1134]
Shirdel, M. Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
Shiukhy Soqanloo, S. Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
Shokouhian, A.A. Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2024, Pages 1163-1178]
Shoor, M. Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
Shoor, M. The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]
Siahmansour, S. Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
Sohrabei, M. Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
Soleimani, F. Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
Soleimanizadeh, M. Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times [Volume 37, Issue 3, 2023, Pages 843-856]
Soleymani, H. Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower [Volume 37, Issue 3, 2023, Pages 857-871]
Soukht saraei, N. The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2024, Pages 1073-1086]

T

Tabatabaie, S.J. Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
Taghipour, L. Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2024, Pages 1013-1027]
Taghipour, Sh. Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
Taghizadeh Baghchejooghi, H. The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis [Volume 37, Issue 1, 2023, Pages 167-179]
Tehrani far, A. The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]
Tehranifar, A. Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
Tohidimoghadam, Hamidreza The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]

V

Vafadari Komarolya, Davood Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic [Volume 37, Issue 1, 2023, Pages 231-243]
Varasteh, F. The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2024, Pages 1073-1086]

Y

Yadegari, M. Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
Yassaie, M. Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
Yavari, A. Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times [Volume 37, Issue 3, 2023, Pages 843-856]
Yonesi, S. Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2024, Pages 1059-1071]
Yoneszadeh, R. The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
Younessi Hamzekhanlu, M. Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]

Z

Zakerin, A.R. Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
Zamani, Z. Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2024, Pages 1087-1099]
Zamanipour, M. Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
Zandi, M.R. Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
Zare, M. Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
Zare far, M.S. Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2024, Pages 931-948]
Zare Mehrjerdi, M. The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2024, Pages 1029-1041]
Zare Nahandi, F. Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2024, Pages 931-948]
Zargarian, S.M. Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae [Volume 37, Issue 1, 2023, Pages 47-62]
Zeinali Pour, N. Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
Zeinali Pour, N. Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran [Volume 37, Issue 4, 2024, Pages 949-962]
Zeinoldini, N. Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2024, Pages 887-900]
Zolfigol, M.A. The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2024, Pages 1115-1134]
Zomorrodi, N. The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]